Australian White Vinegar (10% Acidity).


Made in Australia

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White Vinegar is made by fermenting distilled alcohol. This cleaning vinegar is much stronger than cooking varieties, with an acidity level of 10%, making it ideal to dilute for use as a natural cleaning product.

This natural 10% vinegar is made by fermenting plant-sourced ethanol (white spirit) and is totally free of petrochemicals and is non-GMO.

Our vinegar is available to pour in-store so you can buy as much or little as you want. Bring your own container or purchase one of ours.

How to Use:

White vinegar is ideal for cleaning. In fact, there are so many clever household uses for distilled vinegar that books have been written about it. As this 10% vinegar is much stronger than most other cleaning vinegars, it should be diluted 50/50 with water before using.

Use 50/50 diluted vinegar to clean fridges, the stove top and as a bathroom cleaner. For stubborn marks combine with bicarb. Gloves should be worn when cleaning with vinegar to prevent skin irritation.

Diluted vinegar can be sprayed directly onto walls to remove mould and help prevent regrowth – although it is advisable to do a small test area to check the surface won’t be affected. Safety goggles and protective clothing are recommended to protect eyes and skin from vinegar mist.

Add ½ a cup of diluted vinegar to the rinse cycle of your washing machine for a soft finish.

Keep Out of Reach of Children, due to the high acidity of this vinegar. Give plenty of water if swallowed. Seek medical advice if symptoms persist.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 36 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #42980