Australian Blanched Whole Almonds
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 790 kJ | 2640 kJ |
| Protein | 6.5 g | 21.6 g |
| Fat, total | 16.8 g | 56.1 g |
| - saturated | 1.4 g | 4.6 g |
| Carbohydrate | 2.6 g | 8.5 g |
| - sugars | 1.1 g | 3.8 g |
| Dietary Fibre | 2.0 g | 6.6 g |
| Sodium | <5 mg | <5 mg |
Australian Whole Blanched Almonds.
Contains almond.
Product Origin
Australian Blanched Whole Almonds
$3.45/100g
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Blanched almonds have simply had their skin removed so that they have a more delicate almond flavour for baking and coating in cholate.
They have a delicious creamy nut flavour and aroma with a firm, crunchy texture.
How To Use:
Use them as a traditional decoration for festive cakes or combine them with glacé cherries to adorn an ice cream sundae.
Toast blanched almonds in a dry pan to sprinkle over Asian dishes or roast them in the air fryer for about 7 mins, covered with olive oil, smoked paprika, dried rosemary and salt for a Spanish-style snack.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.