Whole Blanched Almonds

NUTRITIONAL INFO

Serving Size 30 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy792  kJ2640 kJ
Protein6.5 g21.6 g
 
Fat, total16.8 g56.1 g
- saturated1.4 g4.6 g
Carbohydrates2.6 g8.5 g
- sugars1.1 g3.8 g
 
Sodium1 mg4 mg
 
Dietary Fibre2.0 g6.6 g

INGREDIENTS

Whole Blanched Australian Almonds. Preservative Free. No Added Sugar. Paleo.

 

 

ALLERGENS

This product contains Tree NutsThis product may contain traces of other Allergens.

Product Origin

Product of Australia


Whole Blanched Almonds

$3.40/100g

These whole Almonds have been lightly blanched to remove the outer skin. They have a delicious creamy nut flavour and aroma with a firm, crunchy texture. Our Whole Blanched Almonds are Australian grown, non-GMO and have no added preservatives. Blanched almonds are a convenient, natural snack and a wonderful ingredient to add extra crunch and flavour to cereals, trail mixes, baked goods and sweet or savoury recipes.


How to Use:

Blanched whole almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on low heat, to add extra colour and toasty flavour. They can be easily chopped or diced, or ground for fresh Almond Meal.

Almonds are great in muesli and granola, or roughly chop and sprinkle them over porridge or yoghurt. A ready to eat snack, they are a delicious ingredient in trail mixes – with seeds and dried fruit. These almonds are conveniently pre-blanched and ready to add to home-baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins and fruit cake recipes.

They are a traditional decoration for festive cakes. Toasted blanched almonds are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, salads, stir-fries and hotpots.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4397