Popular as a seasoning, celery seeds are often used in vegetable salts, mayonnaise, pickles and chutneys, brines, soups and stocks.

They are also delicious in potato salad or coleslaw, curries, stir fries and rice dishes.

Add them to tomato or vegetable juice for a spicy lift or try celery seed tea which is easy to make at home.

How To Use

Use whole celery seeds in pickling brine or spice blends for their texture or grind them to a powder to impart only the flavour in dishes such as potato salad.

Celery seeds are a perfect match for carrots and cabbage. Add ½ tsp to a coleslaw dressing or sauté all three together with butter & onion then finish with a squeeze of lemon. Carrot & celery seed soup is tasty and nutritious.

When ground, celery seed has a much stronger flavour and is usually what’s used in a classic Bloody Mary.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.