Whilst ground nutmeg is convenient, whenever possible use freshly grated nutmeg for its far superior flavour. It’s easy to do. Just keep two or three whole nutmeg in a jar and use a very fine microplane to grate it straight over the dish.

It’s wonderful in custards and fruit pies and the earthy flavours work equally well with savoury dishes, vegetables and ricotta.

How To Use

Nutmeg is a sweet spice with a warmth that lends itself to both desserts and savoury dishes.

Use it in baked goods including fruit cake, steamed puddings, gingerbread, spiced buns & muffins or, to really taste the fragrant oils, grate it fresh over fruit, porridge, coffee or chai.

Add freshly grated nutmeg to mashed potatoes, cream-based or cheesy sauces and milk custards. Pair nutmeg with sweet flavoured vegetables such as carrots and pumpkin or cruciferous veggies such as cauliflower where its sweetness enhances the earthy flavour.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.