Wholesome Burger Mix
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 750 kJ | 1500 kJ |
| Protein | 7.9 g | 15.7 g |
| Fat, total | 3.9 g | 7.8 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 25.8 g | 51.5 g |
| - sugars | 1.7 g | 3.4 g |
| Dietary Fibre | 4.0 g | 8.0 g |
| Sodium | 238 mg | 477 mg |
Australian Organic Chickpea Flour, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Buckwheat Kernels, Australian Sunflower Kernels, Organic Tri-Colour Quinoa, Organic Black Unhulled Sesame Seed, Organic White Hulled Sesame Seed, Nutritional Yeast Flakes, Garlic, Onion, Cumin, Fine Himalayan Pink Salt.
Contains sesame.
Product Origin
Wholesome Burger Mix
$2.50/100g
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Meat-free Mondays are on the menu with our in-house blend burger starter mix. Simply add water and your favourite vegetables to make healthy and delicious veggie burgers.
How To Use:
Pour 400g mix into a large bowl. Add 1 cup of warm water. Mix and set aside for 10 minutes.
Add 400g of grated veggies, we like the combo of carrot, zucchini and sweet potato. You can also add any chopped herbs of your choosing.
Place large dollops of the mix into an oiled fry pan, pressing down gently to form patties.
Cook on a medium heat for 4-5 minutes on each side until golden and veggies are softened.
Serve in a burger bun with your favourite toppings.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.