Wholesome Burger Mix 400g
Serving Size 50 g - Servings Per Pack: 8
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 750 kJ | 1500 kJ |
| Protein | 7.9 g | 15.7 g |
| Fat, total | 3.9 g | 7.8 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 25.8 g | 51.5 g |
| - sugars | 1.7 g | 3.4 g |
| Dietary Fibre | 4.0 g | 8.0 g |
| Sodium | 238 mg | 477 mg |
Australian Organic Chickpea Flour, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Buckwheat Kernels, Australian Sunflower Kernels, Organic Tri-Colour Quinoa, Organic Black Unhulled Sesame Seed, Organic White Hulled Sesame Seed, Nutritional Yeast Flakes, Garlic, Onion, Cumin, Fine Himalayan Pink Salt.
Contains sesame.
Product Origin
Wholesome Burger Mix 400g
$11.95
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Meat-free Mondays are on the menu with our in-house blend burger starter mix. Simply add water and your favourite vegetables to make healthy and delicious veggie burgers.
Keep a bag handy in the cupboard to make weeknight meals a breeze.
To Add:
• 1 cup warm water
• 400g grated vegetables (such as carrot, zucchini, sweet potato)
• Fresh chopped herbs (optional)
Method:
1. Pour mix into a large bowl. Add warm water. Mix and set aside for 10 minutes.
2. Add grated veggies and herbs. Mix until well combined.
3. Add a thin layer of oil to fry pan and heat on medium heat.
4. Place large dollops of mix into heated pan, press down gently to form patty shapes.
5. Cook for 4-5 minutes on each side and golden and veggies are softened.
Makes 8 large veggie burgers.
Serve in a burger bun with your favourite burger toppings.
Storage:
Store bag in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.