Za’atar is a spice blend originating in the Middle East.

The mix of spices and sesame seeds has a nutty, citrus flavour which is wonderful with pita or crunchy bread that is first dipped in olive oil.

Sprinkle as a condiment over soups and hotpots or mix with a little olive oil for a quick and delicious salad dressing or marinade for tofu, vegetables, fish or meat.

How To Use:

Za’atar is easily served in a small pinch bowl alongside olive oil and pieces of bread for guests to dip as they chat but, even better is za’atar manakish, a soft and tender Lebanese flatbread topped with a mix of za’atar and olive oil.

Sprinkle za’atar over wedges, popcorn, roasted vegetables, avocado or fried eggs.

Brush pita triangles with a combo of olive oil and za’atar to make a savoury snack or use the same mix for coating torn up pieces of stale bread to bake in the oven for crunchy croutons.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.