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These juicy sultanas are created by naturally drying Australian-grown premium certified organic grapes. They have no added oil, sugar or preservatives.

How To Use:

Sultanas are so versatile, they are a must in the pantry.

Enjoy them as an easy snack or include in desserts, cakes and salads.

Add to curries, sauces and stuffings for natural sweetness. Kids will love making ‘ants on a log’ by stuffing celery sticks with cream cheese and then dotting them with sultanas.

For a surprisingly delicious sandwich filling or dip, combine sultanas with nut butter, grated carrot, cream cheese or tahini.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.