This sugar retains the natural molasses giving rapadura its unique caramel flavour, sweet aroma and rich golden colour.

How To Use:

Rapadura is an unrefined sugar made from sugarcane juice and can be used instead of white, raw or brown sugar in many recipes to give a slightly caramelised flavour.

Replace other sugars 1:1.

It’s especially tasty in muffins, cookies and fruit cakes but is not ideal for light recipes such as meringue due to the molasses and higher water content.

It’s a good choice for adding sweetness to curries, hotpots, marinades, sauces, raw treats and baked goods.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.