Australian Natural Gelatin
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 150 kJ | 1500 kJ |
| Protein | 8.8 g | 88.0 g |
| Fat, total | 0 g | 0 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| - sugars | 0 g | 0 g |
| Sodium | <5 mg | 10 mg |
Australian Bovine Gelatin.
Product Origin
50180
Australian Natural Gelatin
$7.60/100g
Enter your zip code to view availability.
This pure gelatin is made in Australia from 100% Australian ingredients. It is naturally extracted from collagen.
How To Use:
Gelatin is traditionally used as a setting agent.
More recently, it has been rediscovered and embraced by people interested in gut and digestive health.
Gelatin is a good source of protein that contains essential amino acids.
This fine powder is odourless and flavourless and can be used in sweet or savoury dishes without affecting the taste.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.