This completely natural lemon pepper is made from organic black pepper and lemon peel with ground sumac berries for extra zing.

Great in salad dressings, marinades and sauce or add to melted butter and drizzle over cooked vegetables.

Sprinkle over fish before grilling or baking and is also delicious on chicken wings, shellfish or pasta.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To Use:

To bring the freshness of lemon, add 1 tsp into stuffing and crumb mixes or sprinkle it onto fish before baking in parchment paper in the oven. Use on chicken thighs before air frying or on lamb chops before cooking on the barbecue. It works equally well on eggplant, zucchini or mushrooms.

Serve at the table in little pinch bowls. It’s a delicious finishing spice blend.

Add lemon pepper to marinades for tempeh and tofu before grilling. Include a touch of honey or tamari as well.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.