Activated almonds have been soaked to cause the nut to sprout inside and then slowly dried to retain the natural enzymes.

This is intended to make them easier to digest and the minerals more available for the body to absorb, but some just prefer the flavour.

How To Use:

Enjoy as a natural snack or create your own blend with other nuts, seeds and dried fruit.

Toss almonds over salads or add to stir-fries and curries.

When ground to a flour or meal, these can be used for baking or adding to LSA mix.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.