Australian Raw Macadamias
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 905 kJ | 3020 kJ |
| Protein | 2.8 g | 9.2 g |
| Fat, total | 22.2 g | 74.0 g |
| - saturated | 3.0 g | 10.0 g |
| Carbohydrate | 1.4 g | 4.5 g |
| - sugars | 1.4 g | 4.5 g |
| Dietary Fibre | 1.9 g | 6.4 g |
| Sodium | <5 mg | <5 mg |
Australian Raw Macadamias.
Contains macadamia.
Product Origin
Australian Raw Macadamias
$6.00/100g
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Macadamias are native to Australia, these raw macadamias have a firm, crisp texture, with a delicious creamy nut flavour and subtle fresh aroma.
How To Use:
These are a nutritious and quick snack but are also great for cooking.
Make macadamia cream to serve over desserts by blending 1 cup macadamias, 125mL nut milk, a pitted date and a touch of vanilla.
For a creamy vegan aioli, blend 1 cup macadamias, 1tbs avocado, 1tbs lemon juice, a touch of mustard powder and salt and 60mL water and adjust as required. Refrigerate up to 4 days.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.