Raw cashews have a luscious creamy flavour and sweet nutty aroma. Their crunchy texture is softer than many other nuts and blends to a rich smooth paste, perfect for sauces and nut butter.

How To Use:

Enjoy raw cashews just as they are or roast them in your own choice of flavours for entertaining or homemade gifts.

Make sweet treats by spreading them on to a baking tray, drizzling with maple syrup or honey and a sprinkle of sesame seeds then baking at a low heat until golden.

When making stir fries, toast raw cashews in the dry wok first then add them to the dish just before serving.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.