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These whole almonds have not had the brown outer skin removed and have a fresh sweet nutty flavour and aroma, with a crisp crunchy texture.

How To Use:

Raw almonds deserve to be at the front of the pantry so that they’re easy to grab for a filling and nutritious snack.

Create your own combo by adding seeds, dried fruit, choc buttons & coconut flakes.

Make spicy or sweet roasted almonds in the air fryer or oven.

Coat them in olive oil and your choice of spices. Bake at 180°C for about 8 minutes. Try smoked paprika, honey & sumac or cinnamon sugar.

It’s easy to make your own almond milk. Soak 1 cup almonds overnight, drain and then blitz with 5 cups fresh filtered water until creamy. Strain the liquid into a bowl using a nut milk bag then refrigerate.

Use the leftover pulp to make seed crackers.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.