A Plant-Based Farmhouse
A Plant-Based Farmhouse
$49.99
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By Cherie Hausler.
Maggie Beer praises Cherie Hausler’s delightful book, celebrating her global passion for hosting ‘country gatherings.’
Settling in a 150-year-old Barossa Valley farmhouse, Cherie combines traditional plant-based country foods with veg-centric twists on homestead favorites.
With over 80 wholefood recipes, including hearty salads, roasts, brunches, and delectable cakes, A Plant-Based Farmhouse embraces timelessness. Cherie’s culinary journey, from tending an edible garden to fostering community through vegan fare, creates a delightful blend of flavors, ensuring that whether plant-based or not, everyone can savor the delicious offerings within these pages.
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