Arborio Rice
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 760 kJ | 1525 kJ |
| Protein | 3.5 g | 7.0 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 40.0 g | 80.0 g |
| - sugars | <1 g | <1 g |
| Sodium | <5 mg | <5 mg |
Arborio Rice
$1.31/100g
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This variety of white rice expands when cooked to produce a light fluffy grain that absorbs the flavours it is cooked with beautifully. It has a natural nutty flavour and fresh aroma.
How To Use:
Make fragrant paella or a classic risotto with mushroom, pumpkin, chicken or seafood.
Try a dessert risotto with fruit and honey.
Leftover risotto makes tasty arancini balls or turn into a risotto bake.
Arborio can be cooked like other rice but is best when sautéed with oil, onion and spices then hot stock is gradually added until the rice is flavour-packed, a little bit creamy but with grains that are al dente. To retain its creaminess, don’t rinse arborio prior to cooking.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
