Australian Rolled Rice Flakes
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 760 kJ | 1520 kJ |
| Protein | 3.8 g | 7.5 g |
| Fat, total | 1.4 g | 2.7 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 35.6 g | 71.1 g |
| - sugars | <1 g | 1.6 g |
| Dietary Fibre | 1.8 g | 3.6 g |
| Sodium | <5 mg | <5 mg |
Australian Brown Rice.
Product Origin
Product of Australia
Australian Rolled Rice Flakes
$1.25/100g
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These rolled rice flakes are made in Australia from locally grown rice. Grains of brown rice are steamed, rolled and dried.
How To Use:
Use these delicious flakes in homemade muesli and granola or cook porridge that is nutritious and filling.
Versatile rice flakes can also be used in energy balls, slices or baked goods.
Add to soups and hotpots in the last few minutes of cooking for extra flavour and as a thickener.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
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