Serving Size 50 g
Per 100 g
|Energy||433 kJ||866 kJ|
|Protein||2.2 g||4.3 g|
|Fat, total||<1.0 g||<1.0 g|
|- saturated||<1.0 g||<1.0 g|
|Carbohydrates||22.2 g||44.4 g|
|- sugars||20.3 g||40.5 g|
|Sodium||19 mg||37 mg|
|Dietary Fibre||4.4 g||8.4 g|
These Australian dried apricots are premium quality – graded fancy large. They have no added sugar and are non-GMO. With a lovely tangy, sweet flavour and aroma, they make a delicious, convenient snack. Great added to muesli, granola, raw food recipes and baked goods; dried apricots are a handy addition to the pantry. Soaked, or reconstituted, dried apricots also make an excellent substitute for fresh apricots when out of season.
How to Use:
Enjoy snacking on these succulent Australian Dried Apricots on their own; with natural yoghurt; in a lunchbox; or combined with seeds and nuts in trail mixes.
Chopped apricots can be added to muesli, granola and porridge. Fantastic in muesli bars, energy balls, raw food treats and fresh salads. Include dried apricots in fruit bread, cake, muffin and biscuit recipes. Or use as a substitute for fresh fruit.
Simply soak in warm water till soft and plump – lovely in pies and tarts, jam, compote, or stewed and served with coconut cream.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 9 months when stored as above. See Best Before date.
Images for illustrative purposes only.