Australian Oil-Free Currants
Serving Size 50 g - Servings per kg: 20
Average Quantity Per Serving |
Average Quantity Per 100g |
|
---|---|---|
Energy | 585 kJ | 1165 kJ |
Protein | 1.4 g | 2.8 g |
Fat, total | <1 g | <1 g |
- saturated | 0 g | 0 g |
Carbohydrate | 32.6 g | 65.1 g |
- sugars | 31.6 g | 63.2 g |
Dietary Fibre | 3.0 g | 6.0 g |
Sodium | 23 mg | 46 mg |
Australian Oil-Free Currants
$1.70/100g
Out Of Stock
These Australian grown currants are packed with natural sweetness and flavour. Currants are produced from black seedless grapes and these Australian currants have no added preservatives or additional ingredients. They make a great addition to sweet and savoury dishes.
How to use:
Australian currants are a convenient snack on the go. Eat a handful on their own or add them to a mix of seeds, nuts and other dried fruit for an easy and nutritious trail mix.
Add sweet and tangy currants to breakfast recipes. Mueslis, granolas and porridge can all be naturally sweetened with currants.
Australian currants are great for use in baking recipes, they are versatile and can be added to cakes, muffins, cookies and scrolls to name a few. The currants can be pre-soaked in a little water or juice before adding them to baking recipes to prevent them from absorbing moisture from the batter or dough.
Try Australian currants in a variety of savoury dishes too. They work well in flavoured grain dishes such as quinoa, couscous and freekeh recipes and add a natural sweetness to curries and stuffing mix.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image used for illustrative purposes only.