Barista Almond Mylk Base 300 g
Serving Size 12.5 g of base added to 250ml water
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 287 kJ | 2300 kJ |
| Protein | 2.3 g | 18.4 g |
| Gluten | Nil Detected | Nil Detected |
| Fat, total | 6.2 g | 49.7 g |
| - saturated | 0.4 g | 3.0 g |
| Carbohydrates | 1.5 g | 11.7 g |
| - sugars | 0.4 g | 3.5 g |
| Sodium | 27 mg | 214 mg |
| Quantities stated above are averages only. | ||
Almond (min 89%), Acacia Gum, Salt, Natural Flavour.
Contains: Almond.
May Be Present: Peanuts and other Tree Nuts.
Product Origin
Barista Almond Mylk Base 300 g
$22.50
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This Barista Almond Mylk Base makes making mylk easy and convenient, with no nasties.
One jar makes 6 litres of delicious, creamy barista blend mylk at home and is perfect for coffee and tea. This means you can froth it up beautifully in a steamer or frother or alternatively add freshly made or cold mylk to a hot tea or coffee with no splitting! Once made, you can keep your mylk in the fridge for 4-5 days.
By purchasing one jar you not only get 6 litres of mylk in one small reusable or recyclable jar, but you’ve just helped reduce landfill by 6 cartons – another way to reduce unneeded packaging and waste.
How To:
To make mylk: Blend the base and water on high for 1 minute. Pour into a glass jar or bottle and chill. Mylk will thicken once refrigerated or simply use fresh upon making. Store your mylk in the fridge for approximately 4-5 days. Refer to packaging for the ratio of Barista Mylk Base to water. Adjust accordingly for thicker, creamier mylk.
Storage:
Store in a cool dry place away from direct sunlight.
Shelf Life:
24 months unopened. For best results once opened, store the jar in the refrigerator, best consumed within 1 month of opening.
Image for illustrative purposes only.