Brownie Mix – Gluten Free Triple Chocolate 550g
Serving Size 40 g (Makes 1 Brownie)
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 735 kJ | 1890 kJ |
| Protein | 1.7 g | 4.4 g |
| - gluten | *ND | *ND |
| Fat, total | 5.6 g | 14.4 g |
| - saturated | 3.3 g | 8.5 g |
| Carbohydrate | 28.4 g | 72.9 g |
| - sugars | 22.8 g | 58.5 g |
| Sodium | 67 mg | 172 mg |
| *ND - Not Detected |
Bittersweet Couverture Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), White Sugar, Brown Sugar, Flour (Maize Starch, Tapioca Starch, Soya Flour, Rice Flour, Dietary Fibre), White Couverture Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Extract), Cocoa (4%), Himalayan Pink Salt, Vanilla Bean.
Contains soy, milk.
Product Origin
50510
Brownie Mix – Gluten Free Triple Chocolate 550g
$22.50
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Rich and decadent and certified gluten free, this mix only requires a few added ingredients to create irresistible brownies.
Gooey and chocolatey brownies, need we say more?
To Add:
• 125g butter, melted
• 2 eggs, lightly beaten
Method:
1. Preheat oven to 160˚C. Line a 20cm square cake tin with baking paper. Leave some of the paper hanging over the sides to make the brownie easier to remove later.
2. Place the contents of the bag into a bowl. Add butter and eggs. Mix until combined.
3. Pour into the prepared baking tray.
4. Bake for 35-45 minutes or until it wobbles slightly when shaken. Take care not to overcook.
5. Allow to cool in the tin before cutting.
Store in an airtight container for up to 4 days in the refrigerator.
Delicious on its own or served warm with ice cream and fresh strawberries.
Makes about 14 brownies.
Storage:
Store bag in a cool, dry place away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.
