Serving Size 10 g
Per 100 g
|Energy||170 kJ||1700 kJ|
|Protein||0 g||0 g|
|Fat, total||0 g||0 g|
|- saturated||0 g||0 g|
|Carbohydrates||10 g||100 g|
|- sugars||10 g||100 g|
|Sodium||<1 mg||<5 mg|
Across every one of our locally owned stores, you’ll enjoy low pricing and savings on over 50 essential grocery items all day, every day!
Instore and online, look for our Everyday Saving Symbol displayed on selected grains, beans, oils, baking, health, cleaning products and more!
An Everyday Saving every time you shop and no plastic to take home? There’s never been a better reason to visit your neighbourhood The Source Bulk Foods!
Caster sugar is a very fine granulated white sugar that is free-flowing and dissolves easily. This caster sugar is grown and processed in Australia.
Caster sugar is excellent for baking and dessert recipes that require fine sugar. It adds volume to baked goods and a lighter texture to desserts. This is the sugar to use if an American recipe calls for ‘superfine granulated sugar’.
How to Use:
Caster sugar is a perfect choice for baking when a lighter sugar is required, like pastries, sponge cakes and souffles. It is wonderful for dessert recipes including fluffy meringues, mousses and puddings, custard, sorbets and gelato. Delicious sprinkled over fresh berries. Because caster sugar dissolves so well it is great in homemade cordials and syrups.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.