By Hetty McKinnon

A collection of 60 of the most interesting, delicious salad recipes you’ll find, from an absolutely charming one-woman show. The Arthur Street Kitchen.

Community moves salads firmly to the centre of the plate, injecting colour, life, and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients.

In this revised edition, Hetty shares 20 new recipes and some of those readers’ stories with accompanying interviews and beautiful imagery to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla-norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.

This is simple but generous food that you will want to make every night of the week, for those you love. Includes dual measures.

Makes a great gift for a loved one.

About the Author

Hetty was born and raised in the suburbs of Sydney, Australia. Growing up, Hetty had two great passions – her mother’s seriously delicious Cantonese cooking, and books written by Enid Blyton and Jane Austen.

In 2015, Hetty and her husband and three children Scout, Dash and Huck relocated to Brooklyn, NY, seeking new adventures and a few food capers along the way.