Cookie Jar Mix – Rudolph’s Red Nose Cookies with White Chocolate 495g


Serving Size 21g (Makes 1 Cookie) - Servings Per Pack: 24

  Average Quantity
Per Serving
Average Quantity
Per 100g
Fat, total1.9g8.9g
- saturated1.2g5.9g
- sugar10.2g48.4g
Quantities stated above
are averages only.


Australian Organic Wheat Flour, Australian Brown Sugar, White Chocolate Buttons (17%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Chocolate Orange Balls (12%) (Compounded Chocolate (Sugar, RSPO Certified Palm Oil, Cocoa Powder (13%), Milk Solids Non Fat (5%), Emulsifiers (Soy Lecithin, 476, 492), Orange Oil), Sugar, Corn Starch, Glazing Agents (414, 553, 903), Orange Oil, Colours (104, 124)), Australian Organic Raw Sugar, Organic Cacao Powder, Fine Himalayan Pink Salt, Organic Raising Agent (Sodium Bicarbonate).

Cocoa Solids 27%, Milk Solids 21%.


Contains wheat, gluten, milk, soy.

Product Origin

Made in Australia with at least 72% Australian Ingredients

SKU #:



Cookie Jar Mix – Rudolph’s Red Nose Cookies with White Chocolate 495g


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Rudolph’s Red Nose Cookies with white chocolate are a delicious recipe-in-a-jar and a great way to add some extra fun to the festive season. Leave a few out for Santa (and his helpers) – the red noses on these choc cookies will help to guide him down your chimney!

A fabulous recipe to make with children – popping the ‘noses’ on to the cookies after baking is bound to delight. Everyone, young and old, will enjoy the ease of this ready to go mix, and the satisfaction of baking your own cookies.

Simply add the wet ingredients listed below and soon the delightful aroma of warm cookies will be wafting through the kitchen.

This wonderful recipe-in-a-jar also makes a fabulous gift for other budding bakers – or share your finished goodies with friends and neighbours.

To Add:

• 135g butter, softened
• 1 egg
• 1 tsp vanilla extract


1. Preheat oven to 160˚C. Line two baking trays with silicone mats.
2. Remove the orange balls and chocolate buttons from the jar and set them aside for later.
3. In a large bowl, using a handheld or stand mixer, beat the butter, egg and vanilla extract. Don’t worry if it looks a bit lumpy, it will come together once the dry ingredients are added.
4. Pour the remaining dry ingredients into the bowl. Mix on low until combined and there are no lumps.
5. Stir the chocolate buttons through dough. Don’t add the orange balls yet!
6. Roll tablespoons of the dough into 24 balls and place on trays, about 6cm apart.
7. Bake in oven for 10-12 minutes, or until the edges are firm but the centres are still soft.
8. Remove from oven then wait 3 minutes before pushing an orange ball into the centre of each cookie. Cool on the trays.

Store in an airtight container for up to 7 days.

Don’t forget to leave
some cookies out for Santa
on Christmas Eve!


Store jar in a cool, dry place away from direct sunlight. See Best Before date.


Images are for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #108545