Dark Chocolate Couverture Buttons


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1130 kJ2255 kJ
Protein4.5 g8.9 g
Fat, total19.5 g38.9 g
- saturated11.7 g23.3 g
Carbohydrate15.1 g30.1 g
- sugars12.9 g25.7 g
Sodium<5 mg9 mg


Cocoa Mass (69.5%), Sugar, Cocoa Powder (4%), Emulsifier (Soy Lecithin).
Cocoa Solids 70% min.

Contains soy.


Made in Singapore

SKU #:



Dark Chocolate Couverture Buttons


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Produced by chocolate experts who focus on long-term sustainability for the cocoa and chocolate industry including working towards a carbon-positive goal.

This rich, velvety couverture chocolate contains 70% cocoa solids making it ideal for tempering and creating budding chocolatiers at home.

These dark chocolate buttons are also suitable for adding to baked goods and hold their shape well while cooking.

How To:

Ready to eat. Suitable for melting or adding to baking recipes.


Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 12-20°C.

Shelf Life:

Up to 24 months when stored as above. See best before date.


Image for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #104393