Milk Chocolate Buttons


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1180 kJ2360 kJ
Protein3.3 g6.6 g
Fat, total18.4 g36.8 g
- saturated11.4 g22.1 g
Carbohydrate25.6 g51.1 g
- sugars24.8 g49.6 g
Sodium41 mg81 mg


Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Flavours.
Cocoa Solids 34%, Milk Solids 20%.

Contains milk, soy.


Made in Australia from imported and local ingredients

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Milk Chocolate Buttons


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Created by chocolate specialists who are committed to an ethical future for the cocoa and chocolate industry, including the workers on cocoa farms throughout Africa.

Try these creamy buttons in a mud cake recipe and combine them with cream to make a rich chocolate ganache topping.

These milk chocolate buttons are also suitable for adding to baked goods and hold their shape well while cooking.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.

How To:

Ready to eat. Suitable for melting or adding to baking recipes.


Store in an air-tight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 12-20°C.

Shelf Life:

Up to 18 months when stored as above. See best before date.


Image for illustrative purposes only.


NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #104415