Gluten Free Double Choc Hot Cross Buns in a Bag

INGREDIENTS

Organic Buckwheat Flour
Gluten Free Easy Bake Bread Mix
Organic Rapadura Sugar
Organic Dark Chocolate Buttons
Australian Organic Raw Sugar
Organic Cacao Powder
Dry Yeast

Refer to the individual ingredients for allergen and nutritional information.

PRODUCT ORIGIN

Packed in Australia from Australian and Imported Ingredients


Gluten Free Double Choc Hot Cross Buns in a Bag

$24.50

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Imagine the look on everyone’s face when you present a stunning platter of delicious Gluten Free Double Chocolate Hot Cross buns for them to enjoy!

These Gluten Free Hot Cross Buns are not that hard to make, they just take a little bit of planning but fortunately, we’ve done that part for you.

Perfect for chocolate lovers everywhere!


This Gluten Free Hot Cross Bun Kit contains:

The Gluten Free Hot Cross Bun recipe card
50 g Organic Buckwheat Flour
480 g Gluten Free Easy Bake Bread Mix
100 g Organic Dark Chocolate Buttons
50 g Australian Organic Raw Sugar
100 g Organic Rapadura Sugar
55 g Organic Cacao Powder
7 g Dry Yeast

You will need to add:

For the Dough:
300ml water
300ml milk of choice (or water)
1 1/2 tbs Organic Apple Cider Vinegar
60 g butter (vegan or dairy)

For the Flour Paste:
70 ml water

For the Sugar Glaze:
40ml water
1/4 tsp vanilla extract (optional)

Whether you are baking the Gluten Free Double Chocolate Hot Cross Buns to share or give the kit as a gift to a friend or family member who loves to bake!

Everyone will enjoy these Gluten Free Hot Cross Buns with a twist! Gifts that are homemade are always special.

 

Image is for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #81622