Gluten Free Nut and Chia Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1175 kJ | 2350 kJ |
| Protein | 8.7 g | 17.3 g |
| - gluten | *ND | *ND |
| Fat, total | 21.2 g | 42.3 g |
| - saturated | 4.3 g | 8.6 g |
| Carbohydrate | 14.2 g | 28.4 g |
| - sugars | 5.3 g | 10.5 g |
| Sodium | 35 mg | 70 mg |
| *ND - Not Detected |
Nuts (24%) (Almonds, Walnuts), Organic Brown Rice Syrup, Sunflower Kernels, Pepita Seeds, Organic Activated Buckwheat, Organic Coconut, Organic Quinoa Flakes, Chia Seeds (3%), Sesame Seeds, Cinnamon, Himalayan Rock Salt, Vanilla Bean.
Contains almond, walnut, sesame.
Product Origin
Gluten Free Nut and Chia Granola
$3.79/100g
Out Of Stock
Start the day with this nutritious blend of nuts, seeds and coconut, lightly sweetened with brown rice syrup and topped off with a hint of vanilla bean and cinnamon.
This premium fruit free granola is hand-crafted on the Bellarine Peninsula using all quality ingredients.
Snack on these delicious clusters throughout the day, sprinkle over yoghurt or serve with your milk of choice. Preservative and fruit free.
Storage:
Store in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above. See best before date.
Image for illustrative purposes only.