Hazelnut and Fig Granola


Serving Size 60 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1520  kJ2540 kJ
Protein9.4 g15.8 g
Fat, total32.0 g53.3 g
- saturated9.7 g16.1 g
Carbohydrates7.6 g12.7 g
- sugars6.3 g10.5 g
Sodium59 mg98 mg


Chopped & Crushed Almonds^, Sunflower Seeds^, Shredded Coconut*, Pepitas*, Hazelnuts* (10.5%), Honey, Coconut Oil*, Figs* (3%), Linseed*, Cinnamon*, Salt, Cardamom* (<1%). *Certified Organic. ^Insecticide Free. Preservative Free, Paleo.




This product contains Tree Nuts.  This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

Product Origin

Made in Australia with at least 43% Australian Ingredients

SKU #:



Hazelnut and Fig Granola



A toasty paleo Granola combining delectable figs, hazelnuts almonds and seeds with moreish cardamom, coconut and cinnamon. This Australian made granola is Certified Organic, contains no artificial inputs or added preservatives; and is non-GMO. Enjoy this scrumptious Hazelnut, Fig & Cardamom Granola warm or cold for breakfast; as a yummy, convenient Organic snack; and in baked goodies.

How to Use:

This delicious Organic Hazelnut, Fig & Cardamom Granola can be enjoyed with fruit juice, dairy and nut milk, or yoghurt. Sprinkle some over acai or smoothie bowls for a little crunch. In the winter serve with warm milk or stewed fruit. This Granola also makes a great snack – either on its own or combined in a trail mix.

Use it to top ice cream, chia puddings or fresh fruit salad. Hazelnut, Fig & Cardamom Granola is wonderful rolled into energy balls and as a base for muesli bars; or include a cup of granola in a batch of home-made muffins or cookies to add extra delight.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 6 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5218