Hazelnut, Fig and Cardamom Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1150 kJ | 2300 kJ |
| Protein | 8.7 g | 17.3 g |
| Fat, total | 25.8 g | 51.6 g |
| - saturated | 8.7 g | 17.3 g |
| Carbohydrate | 6.3 g | 12.7 g |
| - sugars | 5.3 g | 10.6 g |
| Dietary Fibre | 4.8 g | 9.6 g |
| Sodium | 50 mg | 100 mg |
Almonds, Sunflower Seeds, Shredded Coconut, Pepitas, Hazelnut (10%), Honey, Coconut Oil, Figs (2.5%), Linseed, Cinnamon, Pink Sea Salt, Cardamom (<1%).
Contains almond, hazelnut.
Product Origin
40261
Hazelnut, Fig and Cardamom Granola
$6.05/100g
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Enjoy this toasty granola that combines figs, hazelnuts, almonds and seeds with moreish cardamom, coconut and cinnamon.
How To Use:
Enjoy warm or cold for breakfast or serve as a tasty and convenient snack with yoghurt or fruit salad.
This delicious, Australian made granola has one incredible secret. It’s amazing on vegetables! Scatter it over roast pumpkin and feta salad or on to a root vegetable tray bake just before serving.
It’s equally good as a topping on rustic hummingbird or carrot cake with a cream cheese frosting.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
