Keto Macadamia and Almond Crunch Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1150 kJ | 2300 kJ |
| Protein | 7.1 g | 14.2 g |
| Fat, total | 24.7 g | 49.4 g |
| - saturated | 9.0 g | 18.0 g |
| Carbohydrate | 5.9 g | 11.8 g |
| - sugars | 3.0 g | 6.0 g |
| Dietary Fibre | 6.2 g | 12.4 g |
| Sodium | 51 mg | 103 mg |
Almond (23%), Shredded Coconut (18%), Sunflower Seeds, Organic Tapioca Syrup, Macadamia (8%), Pepita, Linseed, Inulin, Almond Meal (4%), Coconut Oil, Sweetener (Erythritol), Cinnamon, Pink Sea Salt.
Contains almond, macadamia.
Contains erythritol. Excess consumption of this product may have a laxative effect.
Product Origin
40282
Keto Macadamia and Almond Crunch Granola
$5.49/100g
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Crunchy macadamias and almonds are combined with scrumptious seeds and coconut to create this delicious keto granola.
This Australian made vegan-friendly, grain-free granola has no added sugar and is free from preservatives. Enjoy this wonderful Keto Macadamia and Almond Crunch warm for breakfast, as a convenient snack or in home-baked treats.
How to Use:
Serve this Macadamia and Almond Crunch Granola with fruit juice, yoghurt, or milk. Adds great crunch to acai or smoothie bowls. For a warm breakfast serve with gently heated milk or your favourite stewed fruit.
Granola is a great snack on its own or combined in a hikers mix. It is a ready to go topper for ice cream sundaes, fresh fruit salad, and chia or sago puddings.
Use granola in energy balls and muesli bars or add extra flavour and texture to homemade muffins, biscuits, slices and fruit crumbles.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates. See Best Before date.
Images for illustrative purposes only.