Keto Macadamia and Almond Crunch Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1150 kJ | 2300 kJ |
| Protein | 7.1 g | 14.2 g |
| Fat, total | 24.7 g | 49.4 g |
| - saturated | 9.0 g | 18.0 g |
| Carbohydrate | 5.9 g | 11.8 g |
| - sugars | 3.0 g | 6.0 g |
| Dietary Fibre | 6.2 g | 12.4 g |
| Sodium | 51 mg | 103 mg |
Almond (23%), Shredded Coconut, Sunflower Seeds, Organic Tapioca Syrup, Macadamia (8%), Pepita, Linseed, Inulin, Almond Meal (4%), Coconut Oil, Sweetener (Erythritol), Cinnamon, Pink Sea Salt.
Contains almond, macadamia.
Contains erythritol. Excess consumption of this product may have a laxative effect.
Product Origin
40282
Keto Macadamia and Almond Crunch Granola
$5.60/100g
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Crunchy macadamias and almonds are combined with seeds and coconut to create this keto granola. This Australian made, vegan friendly, grain free granola has no added sugar and is free from preservatives.
How To Use:
Enjoy this granola with your choice of milk or yoghurt. It’s delicious sprinkled over acai or smoothie bowls or serve with warm milk or stewed fruit in winter.
Pack some in a lunchbox to enjoy as a trail mix or sprinkle over ice cream for a crunchy dessert.
Roll into energy balls, use as a base for muesli bars or include in homemade muffins or cookies to add extra flavour and texture.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
