Keto Peanut Butter Granola
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 1170 kJ | 2340 kJ |
| Protein | 10.1 g | 20.3 g |
| Fat, total | 24.3 g | 48.6 g |
| - saturated | 6.7 g | 13.5 g |
| Carbohydrate | 3.9 g | 7.9 g |
| - sugars | 1.9 g | 3.8 g |
| Dietary Fibre | 4.1 g | 8.3 g |
| Sodium | 38 mg | 76 mg |
Almond (26%), Byron Bay Peanut Butter (20%), Shredded Coconut, Sunflower Seeds, Pepitas, Sweetener (Xylitol), Linseed, Pink Sea Salt.
Contains almond, peanut.
Contains xylitol. Excess consumption of this product may have a laxative effect.
Product Origin
Keto Peanut Butter Granola
$5.39/100g
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Keto Peanut Butter Granola brings together the delicious flavours of natural, additive-free peanut butter and chopped almonds with seeds and coconut. This Australian made grain-free granola is sweetened with xylitol, contains no added sugar and is vegan-friendly.
Enjoy this scrumptious granola warm or cold for breakfast, as a yummy, convenient snack, or in baked goodies.
How to Use:
Keto Peanut Butter Granola can be enjoyed with fruit juice, dairy and plant mylks, or yoghurt. Sprinkle some over acai or smoothie bowls for a little crunch. In the winter serve with warm milk or stewed fruit.
This granola also makes a great snack – either on its own or combined in a trail mix. Use it to top ice cream, chia puddings or fresh fruit salad.
Granola is wonderful rolled into energy balls and as a base for muesli bars or include a cup in a batch of home-made muffins or cookies to add extra flavour and texture.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.