By Jo Whitton and Fouad Kassab
Life-Changing Food is a collection of 128 whole food, gluten-free recipes, and the majority of recipes are presented with Thermomix® methods as well as conventional methods.
The focus is on gut health, and most recipes are suitable for GAPS and Paleo diets, with dairy-free, egg-free, nut-free, vegan and vegetarian variations where possible.
The book is for everyone, from novices to experienced cooks. The focus is on flavour and nutrition, so the recipes are easy to follow but deliver beautiful dishes that offer nourishment and healing.
If you’re just starting out with gluten-free/whole food cooking, or if you’ve been eating this way for a while, Life-Changing Food will help you progress even further on your journey to wellness.
About the Authors
Jo Whitton lives in Far North Queensland where she runs her business Quirky Cooking. Due to food intolerances in her family (herself and her four children), Jo began researching ways to improve their health through diet from the time her kids were very young.
Fouad Kassab is a food writer and whole food chef.
Image for illustrative purposes only.