Misty’s Gingerbread Salted Caramel 375ml
Serving Size 15 ml - Servings per package 25
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 245 kJ | 1632 kJ |
Protein | 0.1 g | 0.8 g |
Fat, total | 1.6 g | 10.6 g |
- saturated | 7.6 g | 10.8 g |
Carbohydrate | 72.1 g | 5.0 g |
- sugars | 5.0 g | 33.0 g |
Sodium | 57 mg | 380 mg |
Misty’s Gingerbread Salted Caramel 375ml
$18.00
Out Of Stock
Imagine gooey gingerbread cookies in a thick salted caramel sauce, that’s what Misty did when she came up with this sweet and warming gingerbread salted caramel.
This irresistible salted caramel comes packed in a recyclable glass jar and makes the perfect gift.
You might end up eating it by the spoonful but we’ve included some delicious recipe ideas below.
How to use:
Stuff Medjool dates with the nut butter of your choice and top with a walnut and a dollop of gingerbread salted caramel. Serve on a dessert platter or cheese board.
Fill profiteroles with whipped cream and gingerbread salted caramel. Drizzle extra gingerbread salted caramel over the filled profiteroles.
Drizzle gingerbread salted caramel over a slice of creamy cheesecake and sprinkle over crushed ginger biscuits and gingerbread salted caramel.
Storage:
Refrigerate at 4°C once opened.
Images are for illustrative purposes only.