Organic Banana Flour Pancake Mix 305g


Serving Size 50 g - Servings Per Pack: 6

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy700 kJ1405 kJ
Protein3.0 g5.9 g
Fat, total<1 g1.6 g
- saturated<1 g<1 g
Carbohydrate35.5 g71.0 g
- sugars2.0 g3.9 g
Dietary Fibre5.0 g10.0 g
Sodium<5 mg6 mg


Banana Flour* (63%), Buckwheat Flour*, Baking Powder (Raising Agents (450, 500), Rice Flour), Cinnamon* (3%).
*Certified Organic.

Product Origin

Made in Australia with 63% Australian Ingredients

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Organic Banana Flour Pancake Mix 305g


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Our Organic Banana Flour Pancake Mix recipe-in-a-bag is a twist on a traditional pancake mix. It has Australian-grown organic banana flour and buckwheat flour as the main ingredients.

Enjoy the ease of this recipe. Just add wet ingredients, whisk, cook and get ready to enjoy.

Keep a packet of Organic Banana Flour Pancake Mix in the pantry for an easy and delicious breakfast. Make mini pancakes topped with a single piece of banana and a dob of cream to serve as finger food to guests.

To Add:

• 3 large eggs, whisked
• 4 tbs maple syrup (or similar)
• 1 tsp vanilla extract
• 1½ cups almond milk (or similar)
• Juice of ½ lemon
• 1-2 mashed bananas (optional)
• Oil for cooking (coconut is ideal)


1. Whisk eggs, maple syrup, vanilla extract, almond milk and juice in a large bowl.
2. Add the dry ingredients from this bag.
3. Mix until well combined. Add optional mashed bananas at this step, if desired.
4. Heat oil in a pan on medium heat.
5. Spoon dollops of batter into pan. Cook until small bubbles appear and pop.
6. Flip pancakes and cook on the other side for a few more minutes.
7. Serve with fresh fruit, yoghurt, maple syrup or your favourite toppings.


Store the bag in an airtight container in a cool, dry place away from direct sunlight. See Best Before Date.

Images are for illustrative purposes only.

Product: #1780