Banana Flour Pancake Mix 305g
Serving Size 50 g - Servings Per Pack: 6
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 700 kJ | 1405 kJ |
| Protein | 3.0 g | 5.9 g |
| Fat, total | <1 g | 1.6 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 35.5 g | 71.0 g |
| - sugars | 2.0 g | 3.9 g |
| Dietary Fibre | 5.0 g | 10.0 g |
| Sodium | <5 mg | 6 mg |
Australian Banana Flour (63%), Buckwheat Flour*, Baking Powder (Raising Agents (450, 500), Rice Flour), Cinnamon* (3%).
*Certified Organic.
Product Origin
Banana Flour Pancake Mix 305g
$8.50
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Our Banana Flour Pancake Mix with cinnamon recipe in a bag is a twist on a traditional pancake mix. It has Australian-grown banana flour and organic buckwheat flour as the main ingredients.
Enjoy the ease of this recipe. Just add wet ingredients, whisk, cook and get ready to enjoy.
Keep a packet of Banana Flour Pancake Mix in the pantry for an easy and delicious breakfast. Make mini pancakes topped with a single piece of banana and a dob of cream to serve as finger food to guests.
To Add:
• 3 large eggs, whisked
• 4 tbs maple syrup (or similar)
• 1 tsp vanilla extract
• 1½ cups almond milk (or similar)
• Juice of ½ lemon
• 1-2 mashed bananas (optional)
• Oil for cooking (coconut is ideal)
Method:
1. Whisk eggs, maple syrup, vanilla extract, almond milk and juice in a large bowl.
2. Add the dry ingredients from this bag.
3. Mix until well combined. Add optional mashed bananas at this step, if desired.
4. Heat oil in a pan on medium heat.
5. Spoon dollops of batter into pan. Cook until small bubbles appear and pop.
6. Flip pancakes and cook on the other side for a few more minutes.
7. Serve with fresh fruit, yoghurt, maple syrup or your favourite toppings.
Storage:
Store the bag in an airtight container in a cool, dry place away from direct sunlight. See Best Before Date.
Images are for illustrative purposes only.