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This Black Rice has a nutty flavour and aroma. The medium grains have a soft purple colour and tender, fluffy texture when cooked.

It is organically grown, has no added preservatives and is non-GMO. Most often used in Asian cooking, black rice adds wonderful colour and flavour to any meal as a side dish, fresh salads, savoury rice recipes and warming puddings.

How to Use:

This organic Black Rice is wonderful served with Asian-inspired dishes, hearty curries and casseroles. The purple colour looks amazing in salads or sushi rolls. Or create irresistible black rice puddings with coconut or almond milk, delicious with mixed berries.

Black rice takes longer to cook than white rice. It can be pre-soaked for a few hours, or overnight, to reduce the cooking time. Then cook 1:2 in fresh water (or stock) using the absorption method until tender – about 35 minutes if soaked, or 50 minutes if un-soaked.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images are for illustrative purposes only.