Organic Ceremonial Grade Cacao
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 270 kJ | 2705 kJ |
| Protein | 1.5 g | 15.0 g |
| - gluten | *ND | *ND |
| Fat, total | 5.3 g | 53.0 g |
| - saturated | 3.2 g | 32.0 g |
| Carbohydrate | 2.8 g | 28.0 g |
| - sugars | <1 g | 3.0 g |
| Sodium | <5 mg | 20 mg |
| *ND - Not Detected |
Organic Ceremonial Grade Cacao
$16.90/100g
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Our ceremonial cacao has been grown and harvested by the Ashaninka community, one of the oldest indigenous tribes in South America.
How To Use:
In a saucepan, combine 1-4 tbs of cacao with 250mL of filtered water. Warm gently, whisking until smooth. To preserve the nutritional benefits, heat until just melted and warm, not hot.
If desired, you can sweeten it with coconut sugar or organic sweetener, or add a fiery kick with a pinch of cayenne pepper.
A traditional Ceremony is performed by finding a quiet place where you can feel comfortable and relaxed. While holding the prepared Ceremonial Cacao drink you set your intention and sip mindfully.
You may then choose to enjoy music, meditate or even journal. Upon completion, ensure you offer gratitude for the experience.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.
