This Organic Maple Syrup from Canada is produced exclusively by concentrating pure maple sap, with absolutely nothing artificial added. It is GMO and preservative-free.

Organic Maple Syrup has a rich sweet aroma and dark golden colour; with a delightful and unique ‘toasty’ sweet flavour. A natural sweetener that can be used in place of sugar or honey, this Maple Syrup is delicious in beverages, home-baked goodies, desserts or savoury dishes.

How to Use:

Enjoy Maple Syrup at breakfast time drizzled on porridge, muesli or yoghurt; or try the Canadian tradition of Maple syrup with bacon and pancakes or waffles! Maple syrup is surprisingly delicious with grilled grapefruit and bananas or fresh berries.

Maple Syrup is wonderful in marinades and sauces; with tofu or tempeh; and is wonderful for basting roasts and baked hams, or drizzled over baked carrots and sweet potato. Replace honey or sugar with maple syrup in home-baked biscuits, muffins, bread, cakes and classics like pecan or pumpkin pies. Or toss nuts in maple and lightly bake at a low temperature for a scrumptious snack or topping for cakes and desserts.

Use it in raw food and vegan recipes; or add a dash to smoothies, coffee and hot chocolates.

Storage:

Store refrigerated in an airtight container.

Shelf Life:

Up to 12 months, when stored as above.

Images for illustrative purposes only.