Organic Quinoa Flakes
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 785 kJ | 1570 kJ |
| Protein | 6.2 g | 12.3 g |
| Fat, total | 3.4 g | 6.8 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 30.9 g | 61.8 g |
| - sugars | 1.6 g | 3.1 g |
| Dietary Fibre | 7.5 g | 15.0 g |
| Sodium | <5 mg | 5 mg |
Organic Quinoa Flakes
$2.20/100g
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Quinoa is a high-altitude plant native to South America. These quinoa flakes are certified organic and are grown and processed in the cool climate of Bolivia.
How To Use:
Versatile quinoa flakes are simply seeds that have been flattened which makes them very quick to cook and easy to add into raw desserts, slices and baked goods.
Use them in muesli or make a quick and tasty porridge.
Add to soups and hotpots in the last few minutes of cooking for extra flavour and body and to thicken slightly.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
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