Pinto Beans


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy750 kJ1500 kJ
Protein9.5 g18.9 g
Fat, total1.0 g1.9 g
- saturated0 g0 g
Carbohydrates25.5 g50.9 g
- sugars1.9 g3.8 g
Sodium0 mg0 mg
Dietary Fibre8.5 g17.0 g


Pinto Beans. Preservative Free. No Added Sugar.


No Known Allergens. May contain traces of Soy and Gluten.


Product of Canada

SKU #:


Pinto Beans


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Pinto beans are extensively used in traditional Mexican and South American dishes. They are a small, speckled reddish-brown elongated bean. They have a soft, easily mashed texture when cooked and a nutty flavour. These versatile pinto beans have no added preservative and are non-GMO. Use them in salads, soups, dips and spicy dishes.

How to Use:

To prepare dried pinto beans either soak them overnight in plenty of water; or rinse beans and bring to the boil in fresh water – then let stand covered for 1-2 hours. Do not add salt to the cooking water at this stage, as this can make the ‘skins’ tough. Drain & use, or refrigerate for up to 2 days. Alternatively, dried pintos can be added directly to slow-cook recipes and cooked for about 4 hours. Pinto Beans will almost double in weight when cooked. Pinto beans are delicious in a mixed bean salad with olive oil, garlic & fresh herbs; lunchbox wraps; dips or salsa; traditional Mexican refried beans, soups & broths or in a chilli hot-pot. Wonderful with fish, chicken, bacon or spicy sausage.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #6693