Sunny Seed Crackers Mix

Serving size:   50 g  
  Average Quantity  

Per Serving 

Average Quantity  

Per 100 g 

Energy 

Protein 

1154 kJ 

10.0 g 

2308 kJ 

19.9 g 

Fat, total 

– saturated 

Carbohydrates 

– sugars 

23.5 g 

3.0 g 

6.4 g 

0.7 g 

46.9 g 

5.9 g 

12.7 g 

1.4 g 

Sodium  230 mg  460 mg 
Dietary Fibre  7.2 g  14.4 g 

INGREDIENTS

Australian Insecticide free Sunflower Seeds (45%), Sesame Seeds*(23%), Australian Brown Linseeds* (14%), Pepitas*(14%), Psyllium Husks*, Australian Pink Lake Salt. *Certified Organic.  Preservative Free, Non-GMO. 

ALLERGENS

This product contains Sesame Seeds.    May also contain traces of other allergens due to possible cross-contamination.

Product Origin

Mixed in Australia with at least 46% Australian Ingredients


SKU #:

50162

Sunny Seed Crackers Mix

$9.90

This Seed Crackers Mix is a scrumptious in-house blend; a recipe-in-a-jar. Fresh and delicious insecticide-free Australian grown sunflowers seeds are combined with organic pepitas, sesame seeds, linseeds and psyllium to create crunchy-crisp savoury crackers. Everyone – young and old; will enjoy the ease of this ready to go mix, and the satisfaction of home-baked goodies. Just combine with warm water, and before you know it the delightful aroma of warm seed crackers will be wafting from the oven. Handy to have in the pantry, this wonderful recipe mix also makes a fun gift. 


How to Use:

To make Seed Crackers you will just need:

  • 490 ml of slightly warm water
  • Optional: For a variation add 2 tbsps. of savoury yeast, a shake of dried herbs or dried chilli

Pre-heat oven to 160°C. Mix the contents of the bag with water. Let stand for around 15 minutes to allow the water to absorb and for the mix to thicken slightly to a gooey consistency. Stir mixture again, then spread evenly on to oven tray. Bake for 1 hour at 160°C then mark cutting lines. Return to oven and bake for a further 30-60 minutes depending on how thick the crackers are. Switch off the oven – leaving crackers in oven for at least an hour to dry/crisp. Remove from oven and allow to cool completely. Cut or break into pieces and enjoy or store in an air-tight container.

This recipe-in-a-bag makes a great fun gift for children or anyone who likes to bake.

Storage:

Store in a cool, dry place away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 3 months when stored as above. See Best Before date. 

Please contact your local store to check availability.  Not available in all stores.  Images for illustrative purposes only.

Product: #1777