Unsweetened Nut Mylk Base
Serving Size 7.5 g of base added to 250 ml water.
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 186 kJ | 2340 kJ |
| Protein | 1.2 g | 16.6 g |
| Fat, total | 3.8 g | 51.3 g |
| - saturated | 0.6 g | 7.6 g |
| Carbohydrates | 1.1 g | 14.9 g |
| - sugars | 0.4 g | 5.4 g |
| Sodium | 1 mg | 9 mg |
Raw cashews*, raw almonds*, raw macadamias*, arrowroot*, mesquite*, macrobiotic sea salt. *Australian Certified Organic. Preservative Free. Paleo. Sugar-Free.
This product contains Tree Nuts. May also contain traces of peanuts or other allergens due to possible cross-contamination.
Product Origin
Unsweetened Nut Mylk Base
$30.00
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This concentrated nut paste makes a huge total of 10 litres of mylk, that’s reducing landfill by 10 cartons! Only the highest quality of ingredients are used to create this paste; certified organic & insecticide-free.
Enjoy this homemade, fresh, creamy mylk on its own or as a base to your smoothies.
This is nutrition, simplicity and sustainability at its finest.
How to Use:
To use this unsweetened Nut Mylk Base, Combine 1.5 to 2 tablespoons of Nut Mylk Base with 1L of water into your blender and blend on high for 1 minute. Pour into glass jar or bottle and chill for best results. Store in the fridge for up to 3-4 days.
To make a smoothie add a teaspoon (7.5g) of Nut Mylk Base directly to your blender, along with your smoothie ingredients and 250mL of water, allowing you to make your milk and smoothie at the same time.
Shake well before pouring milk as contents may settle.
Ratio of Nut Mylk Base to water is dependant on your taste. Adjust accordingly for thicker creamier milk.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. For best results, refrigerate after opening.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.