By Harriet Birrell
From nourishing brekkies, salads, and bowls to wholesome main dishes and divine desserts.
Containing more than 100 plant-based whole-food recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty.
Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as Medjool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.
Real, whole, satisfying, nourishing, healthy dishes. True comfort foods.
About the Author
Harriet Birrell is passionate about turning simple plant-based whole food ingredients into easy to make tasty dishes.
Over the past 7 years she has written, designed and created two beautiful recipe books. Along with making nourishing plant-based wholefood recipes simple and accessible Harriet is always looking at ways to tread a little lighter on the earth, to reduce our household waste and remove toxins by making her own home and body products wherever possible.
Image for illustrative purposes only.