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Medium grain brown rice can be used in place of white rice in a variety of savoury and sweet dishes, making it a versatile ingredient to add to your pantry.

It is 100% Australian grown and is certified organic.

Medium grain brown rice can be served as a side dish, used to make homemade rice mylk, milled for flour, and in all your favourite recipes. It will require extra liquid and a longer cooking time than white rice.

How To:

Flavoursome Australian Organic Medium Grain Brown Rice can be milled for fresh flour or used to make fresh brown rice mylk. For home-made dairy-free mylk simply pre-soak well rinsed rice overnight, strain and blend with water (ratio 1:4). A little sweetener may be added – try honey, coconut nectar or vanilla. Once blended, strain through a clean cloth – squeezing the cloth out, then refrigerate. Enjoy brown rice mylk in hot or cold beverages and in place of dairy milk in recipes.

Medium grain brown rice also makes delicious pudding, although it requires extra liquid and time to cook than white rice. Simply cook as you would oats for porridge, and when rice is soft and creamy serve with maple syrup and almond mylk. Great for breakfast or supper.

Serve this brown rice as an accompaniment to all your favourite curries, hotpots and savoury dishes. It can also be used to create delicious rice balls and patties, pilaf, seafood paella, or fresh Mediterranean inspired salads.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.