Australian Organic Rye Flour 5kg
Serving Size 50 g - Servings per package: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 658 kJ | 1316 kJ |
| Protein | 6.5 g | 13.0 g |
| Fat, total | 0.6 g | 1.2 g |
| - saturated | 0.1 g | 0.2 g |
| Carbohydrate | 31.3 g | 62.6 g |
| - sugars | 1.2 g | 2.3 g |
| Dietary Fibre | 4.5 g | 9.0 g |
| Sodium | 1 mg | 2 mg |
Australian Organic Whole Rye Flour.
Contains gluten.
Product Origin
Australian Organic Rye Flour 5kg
$38.00
Out Of Stock
This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non GMO.
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours.
Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
How to Use:
Organic Rye Flour is wonderful for homemade bread and is favoured by sourdough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit and nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour.
Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood-fired oven; and earthy wholegrain pasta.
Storage:
Store in a cool, dry place. Refrigeration is recommended.
Image is for illustrative purposes only.
