Organic Rye Flour


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy658  kJ1316 kJ
Protein6.5 g13.0 g
Fat, total0.6 g1.2 g
- saturated0.1 g0.2 g
Carbohydrates31.3 g62.6 g
- sugars1.2 g2.3 g
Sodium1 mg2 mg


Organic Rye Flour. Preservative Free.




This product contains Gluten. May also contain traces of Soy, Sesame or other allergens due to possible cross-contamination.

Product Origin

Product of Australia

Organic Rye Flour



This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non-GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

How to Use:

Organic Rye Flour is wonderful for homemade bread and is favoured by sourdough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour.

Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood-fired oven; and earthy wholegrain pasta.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4749