Organic Rye Flour
Serving Size 50 g
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 658 kJ | 1316 kJ |
Protein | 6.5 g | 13.0 g |
Fat, total | 0.6 g | 1.2 g |
- saturated | 0.1 g | 0.2 g |
Carbohydrates | 31.3 g | 62.6 g |
- sugars | 1.2 g | 2.3 g |
Sodium | 1 mg | 2 mg |
Organic Rye Flour
$0.69/100g
This Organic Rye Flour is made from stone ground whole grains. Grown and processed in Australia, it is Certified Organic, has no added preservatives and is non-GMO. Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Organic Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
How to Use:
Organic Rye Flour is wonderful for homemade bread and is favoured by sourdough bakers. Great on its own, delicious with sunflower and caraway seeds or in a fruit & nut loaf, Rye can also be combined with other flours such as wheat or quinoa if a lighter loaf is wanted. Rye flour gives cakes and biscuits a full, natural flavour.
Replace up to ½ the plain flour in recipes, or if using all rye flour increase the raising agent slightly. Rye flour makes yummy shortcrust pastry for savoury pies; pizza dough perfect for the wood-fired oven; and earthy wholegrain pasta.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Images for illustrative purposes only.