Australian Organic White Bakers Flour 5kg

NUTRITIONAL INFO

Serving Size 50 g - Servings per package: 100

	Average Quantity Per Serving	Average Quantity Per 100 g

Energy	758 kJ	1516 kJ
Protein	6.3 g	12.5 g
Fat, total	1 g	2 g
- saturated	0.1 g	0.2 g
Carbohydrate	33.6 g	67.2 g
- sugars	0.5 g	1 g
Dietary Fibre	2 g	4 g
Sodium	1 mg	2 mg

INGREDIENTS

Australian Organic Wheat Flour.

Contains wheat, gluten.

Product Origin

Product of Australia

SKU #:

85014

CATEGORIES:

100% Australian Origin Dietary Attributes Flour & Baking Organic Vegan Friendly

Australian Organic White Bakers Flour 5kg

$30.00

Out Of Stock

This unbleached Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.

The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour which has a higher protein and gluten content than plain flour. The result is a flour that has a firm structure that holds well when used in baked goods. It is particularly good for soft rolls, bread, pasta and pizza dough making.

How to Use:

Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. Baker’s flour is delicious in home-made pasta, producing pasta that holds together well when cooked. It is also suitable for crisp homemade crackers or for perfect pizza dough.

As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Storage:

Store in a cool, dry place. Refrigeration is recommended.

Image is for illustrative purposes only.