Culinary Poppy Seeds
Serving Size 10 g - Servings per kilo: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 225 kJ | 2255 kJ |
| Protein | 2.1 g | 20.5 g |
| Fat, total | 3.8 g | 38.2 g |
| - saturated | <1 g | 5.4 g |
| Carbohydrate | 2.4 g | 23.9 g |
| - sugars | <1 g | 3.6 g |
| Sodium | 2mg | 17 mg |
Culinary Poppy Seeds
$2.20/100g
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These small black Poppy Seeds have a fresh, slightly nutty flavour and aroma with a crisp, crunchy texture.
How To Use:
Poppy seeds add a nutty crunch to bagels, bread loaves and rolls and give texture when sprinkled over baked vegetables just before serving.
They also make a striking addition to salad dressings and vinaigrettes.
Make a flourless orange and poppy seed cake or grind them to a coarse paste to use in a sweet filling for baked cakes and desserts.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image used is for illustrative purposes only.
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