Culinary Poppy Seeds

NUTRITIONAL INFO

Serving Size 10 g - Servings per kilo: 100

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy225 kJ2255 kJ
Protein2.1 g20.5 g
Fat, total3.8 g38.2 g
- saturated<1 g5.4 g
Carbohydrate2.4 g23.9 g
- sugars<1 g3.6 g
Sodium2mg17 mg

INGREDIENTS

Poppy Seeds.

PRODUCT ORIGIN

Product of Hungary


SKU #:

40151

CATEGORIES:

Culinary Poppy Seeds

$2.20/100g

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These small black Poppy Seeds have a fresh, slightly nutty flavour and aroma with a crisp, crunchy texture. Poppy Seeds can be ground or used whole in cooking.

A traditional food in many countries, they are often added to home-baked goods, and also give delicious crunch to sweet or savoury dishes.


How to:

Poppy Seeds are often added to baked goods or sprinkle on top of loaves and rolls before cooking. Use them in bread, bagels, muffins, biscuit and cake recipes – including moreish flourless orange and poppy. Add poppy seeds to smoothie bowls, raw energy balls and chia puddings or nut-cheese cakes. Include some in veggie burgers or stuffings. Poppy seeds are a great garnish and give texture and flavour to salads and hot savoury dishes.

Poppy Seeds can also be ground to a coarse seed paste that is full of sweet nutty flavour and is great for using in baking and desserts. Simply grind with a mortar and pestle or a coffee grinder. A little oil or coconut cream can be added for a smooth blend.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

 

Image used is for illustrative purposes only.

Product: #120085